Ingredients & Allergens

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Grilled chicken breast (marinade - celery), tinned tomato, onion, red bell pepper, garlic, black pepper, masala curry spice, vegetable bouillon (celery), rapeseed oil, ground cayenne pepper, thyme, ground paprika, ground pimento, salt, white pepper.

Allergens: Celery

Chickpea, tinned tomato, onion, red bell pepper, garlic, black pepper, masala curry spice, vegetable bouillon (celery), rapeseed oil, ground cayenne pepper, thyme, ground paprika, ground pimento, salt, white pepper.

Allergens: Celery

Rice, tinned tomato, tomato puree, onion, red bell pepper, garlic, black pepper, masala curry spice, vegetable bouillon (celery), rapeseed oil, ground cayenne pepper, thyme, ground paprika, ground pimento, salt, white pepper, flora spread, pectin

Allergens: Celery 

🌿 100% plant based

Tinned tomato, onion, red bell pepper,scotch bonnet garlic, black pepper, masala curry spice, vegetable bouillon (celery), rapeseed oil, ground cayenne pepper, thyme, ground paprika, ground pimento, salt, white pepper

Allergens: Celery

🌿 100% Plant based 

Rapeseed oil, plantain, salt, paprika

🌿 100% Plant based

• Our meals are prepared in a kitchen that handles a variety of ingredients, including common allergens such as nuts, peanuts, sesame, milk, eggs, wheat (gluten), fish, and shellfish.
• While we take every care to prevent cross-contamination — including thorough cleaning procedures and careful ingredient handling — we cannot guarantee that our food is completely free from traces of other allergens.
• If you have a food allergy or intolerance, please contact us before consuming.

Ayomikun meals are prepared by Bongou Food Services Ltd.
All corporate governance and operating policies fall under Bongou Food Services Ltd.

Production takes place at Bongou Café,
19 North Fort Street, Edinburgh, EH6 4HB, United Kingdom.